If you’re a fork-wielding carnivore craving something hearty and comforting, Waffle House has a masterpiece waiting for you the Cheesesteak Melt Hashbrown Bowl. This sizzling creation combines juicy steak, grilled onions, creamy American cheese, and golden hashbrowns into one irresistible breakfast (or anytime) meal. Whether you’re a die-hard fan of the Waffle House Cheesesteak Melt or exploring the menu for the first time, this dish is a flavor bomb that never disappoints.
Prices and Calories
While prices vary slightly by location, you can expect the Waffle House Cheesesteak Melt Hashbrown Bowl to cost between $8.00 and $10.00, depending on add-ons and portion sizes.
Price: $10.55
Calories: 625
What’s Inside the Waffle House Cheesesteak Melt Hashbrown Bowl?
Here’s what makes this indulgent dish a Waffle House favorite:
➥ Cheesesteak: Tender, seasoned strips of steak that pack in rich, savory flavor.
➥ Onions: Grilled to golden perfection, adding sweetness and texture.
➥ American Cheese: Melted into creamy, gooey bliss.
➥ Large Hashbrowns: Crispy on the outside, fluffy on the inside the ultimate comfort base.
Each Waffle House Cheesesteak Bowl is cooked to order by skilled short-order cooks who deliver that signature “greasy spoon” flavor in every bite.
Prefer a twist? Try the Texas Cheesesteak Melt or the Texas Cheesesteak Melt with Hashbrowns both feature Texas toast and even more crunch for a satisfying upgrade.
Customization Options
One of the best parts about any Waffle House Cheesesteak Melt or Cheesesteak Bowl is how customizable it is. You can build your own perfect combo with these add-ons and toppings.
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Category
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Options
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Additional Info
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Toppings
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Jalapeños, Gravy, Chili, Cheese Sauce
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Boosts flavor and texture
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Proteins
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Double Meat, Bacon, Sausage, Eggs
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Adds protein and satisfaction
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Hashbrown Style
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Smothered, Covered, Chunked, Diced, Peppered
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Classic Waffle House customization terms
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You can also pair your Cheesesteak Melt Waffle House bowl with a side of toast or a refreshing drink for a full meal.
Nutritional Overview
The Waffle House Cheesesteak Hashbrown Bowl delivers serious comfort and energy. Though it’s indulgent, it provides a generous dose of protein perfect for big appetites or post-workout cravings. However, it’s also high in fats and sodium, so it’s best enjoyed occasionally.
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Nutrient
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Amount
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|---|---|
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Calories
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900 kcal
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Protein
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25–30 g
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Carbohydrates
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60–70 g
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Fats
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50–55 g
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Sodium
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1200–1400 mg
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Looking for something lighter? Try the Breakfast Hashbrown Bowl or Waffle House Steak Sandwich for a simpler yet satisfying option.
Gluten & Allergen Information
The Cheesesteak Melt Hashbrown Bowl is not gluten-free. The hashbrowns are cooked on shared surfaces, and items like gravy or chili may contain wheat derivatives. Cross-contact is possible, so guests with celiac disease or strong sensitivities should take caution.
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Gluten-Containing Items
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Other Common Allergens
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Gravy, Bread Crumbs
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Dairy (cheese), Eggs, Soy, Pork, Wheat
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Time to Burn Those Calories
After indulging in the Cheesesteak Bowl Waffle House experience, you might wonder how long it takes to burn it off. Here’s an estimate for 625 calories:
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Activity
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Approx. Time to Burn 625 cal
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Jogging
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1 hour 15 minutes
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Cycling
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1 hour
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Walking
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3 hours
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HIIT Workout
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45–50 minutes
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Cheesesteak Melt Hashbrown Bowl Recipe
➥ Prep Time: 10 minutes
➥ Cook Time: 15 minutes
➥ Total Time: 25 minutes
Ingredients
For the Hashbrowns:
➥ 3 cups frozen shredded hashbrowns (or freshly grated potatoes, drained and dried)
➥ 2 tablespoons butter or oil
➥ Salt and pepper to taste
For the Cheesesteak Filling:
➥ ½ pound (225g) thinly sliced beef steak (ribeye, sirloin, or shaved beef)
➥ ½ small onion, finely chopped
➥ ½ green bell pepper, finely chopped (optional)
➥ 1 tablespoon butter or oil
➥ Salt and pepper to taste
➥ 2 slices provolone or American cheese (or shredded cheddar for a meltier bowl)
For Topping:
➥ Additional cheese (optional, for layering)
➥ Hot sauce or jalapeños (optional, for spice)
Instructions
1. Cook the Hashbrowns:
➥ Heat butter or oil in a large skillet over medium-high heat.
➥ Add hashbrowns in an even layer and press down slightly.
➥ Cook 5–7 minutes per side until crispy and golden brown.
➥ Season with salt and pepper. Remove from the pan and set aside.
2. Cook the Cheesesteak:
➥ In the same pan, melt butter and sauté onions (and peppers, if using) until soft and caramelized.
➥ Add sliced beef, season with salt and pepper, and cook until browned and tender (about 3–4 minutes).
➥ Place cheese over the beef mixture and let it melt slightly.
3. Assemble the Bowl:
➥ In a serving bowl, layer crispy hashbrowns on the bottom.
➥ Top with the cheesy beef and onion mixture.
➥ Add extra cheese on top if desired it’ll melt from the heat.
4. Serve Hot:
➥ Drizzle with hot sauce or ketchup if you like extra flavor.
Frequently Asked Questions
Q1: Can I get the Cheesesteak Melt Hashbrown Bowl without onions or cheese?
Yes! Just ask your Waffle House cook to leave them. Customization is easy.
Q2: Is it available all day?
Absolutely. Waffle House serves this bowl 24/7, whether it’s 8 AM or 2 AM.
Q3: Are there any vegetarian versions?
Currently, Waffle House does not offer a vegetarian Cheesesteak Melt Bowl, but you can ask to omit the meat and add more veggies.
Q4: Does it come with toast or sides?
Typically, the bowl is served solo, but you can order toast, bacon, or eggs on the side for an extra charge.
