The Waffle House Texas Cheesesteak Melt is a protein-packed, hearty sandwich that has quickly become a favorite for fans of classic steak sandwiches. Featuring thin-sliced chuck cheesesteak, melted American cheese, and grilled onions on crispy Texas toast, this Texas cheesesteak melt delivers bold flavors with every bite. Known for its rich taste, it can be customized to fit your cravings, whether you’re in the mood for a classic Waffle House cheesesteak melt or the indulgent Texas bacon cheesesteak melt.
For those who love cheesesteak flavors in different forms, the Cheesesteak Melt Hashbrown Bowl swaps Texas toast for crispy hashbrowns, creating a satisfying one-bowl meal.
Prices and Calories
Price: $5.40
645 Calories
While the Waffle House Texas Melt is deliciously satisfying, it’s also calorie-dense and high in sodium, so it’s best enjoyed in moderation or tailored to your dietary goals.
What is inside the Waffle House Texas Cheesesteak Melt?
If you enjoy cheesesteak flavors in a different form, the Cheesesteak Melt Hashbrown Bowl swaps Texas toast for crispy hashbrowns, creating a hearty one-bowl meal.
➥ Thin-sliced chuck cheesesteak (tender and flavorful)
➥ Melted American cheese
➥ Grilled onions (optional, removing saves 15 calories)
➥ Buttery, crispy Texas toast
Optional add-ons, like bacon Texas cheesesteak melt or hashbrowns with toppings, make it even more indulgent.
Customization Options
You can tailor your Waffle House cheesesteak to suit taste and calorie preferences:
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Category
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Options
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Additional Info
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Protein Add-ons
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Bacon
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+$2.15 / +90 calories
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Onions
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With grilled onions / Without onions
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Without onions saves 15 calories
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Sides
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Hashbrowns
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+$3.95, +290 calories (double/triple for extra cost & calories)
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Hashbrown Toppings
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Smothered (onions), Covered (cheese), Chunked (ham), Diced (tomatoes), Peppered (jalapeños), Capped (mushrooms), Topped with Bert’s Chili™, Country-style (sausage gravy)
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+$0.65 each, +5 to +90 calories
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Nutritional Overview
This cheesesteak melt Waffle House classic is packed with protein but also contains significant fat and sodium. It’s ideal as an occasional treat and can be slightly lightened by reducing cheese, skipping bacon, or avoiding sides. For a more balanced option, the All-Star Special combines eggs, toast, and sides, offering a lighter alternative to the heavy Waffle House steak melt.
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Nutrient
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Amount per Serving
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|---|---|
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Calories
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645 Cal
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Total Fat
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40 g
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Saturated Fat
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17 g
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Trans Fat
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1 g
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Cholesterol
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75 mg
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Sodium
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1400 mg
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Total Carbohydrates
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42 g
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Dietary Fiber
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3 g
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Sugars
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6 g
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Protein
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28 g
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Gluten & Allergen Information
The Waffle House Philly cheesesteak contains gluten, dairy, and meat. It may be unsuitable for vegetarians, vegans, or those with gluten intolerance unless modified.
➥ Gluten: Found in Texas toast; check for gluten-free options
➥ Dairy: American cheese
➥ Meat: Beef (chuck) and optional bacon or ham
➥ Other allergens: Onions, pork (bacon, ham, sausage gravy)
➥ Onions: Generally safe but may trigger allergies in sensitive individuals.
If you have dietary restrictions, communicate clearly with staff to ensure safe meal preparation.
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Gluten-Containing Items
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Other Common Allergens
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Texas toast
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Dairy (American cheese)
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Breaded hashbrown toppings (if any)
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Onions Pork (bacon, ham, sausage gravy)
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Time to Burn Calories
To burn off the 645 calories from a Texas cheesesteak Waffle House sandwich, average activity times include:
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Activity
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Approx. Time to Burn 645 cal
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|---|---|
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Brisk walking
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75 minutes
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Jogging
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56 minutes
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Biking
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56 minutes
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Swimming
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62 minutes
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Dancing
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62 minutes
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Strength training
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75 minutes
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Whether you’re craving the cheesesteak omelet Waffle House, the classic Waffle House steak sandwich, or the indulgent bacon Texas cheesesteak melt Waffle House, this sandwich delivers flavor, satisfaction, and a true taste of Southern-style comfort.
Texas Cheesesteak Melt Recipe
Ingredients (Serves 1-2)
➥ 8 oz thinly sliced beef chuck or ribeye
➥ 2 slices of Texas toast (or thick sandwich bread)
➥ 2-3 slices American cheese (or cheddar if preferred)
➥ 1 small onion, thinly sliced
➥ 1 tablespoon butter (for the toast)
➥ Salt and pepper to taste
➥ Optional toppings: sautéed mushrooms, bell peppers, or pickles
Instructions
1. Prepare the Beef
➥ Heat a skillet or griddle over medium-high heat.
➥ Season the thinly sliced beef with salt and pepper.
➥ Cook the beef slices quickly, stirring frequently until browned and cooked through (about 3–4 minutes).
➥ Remove from skillet and set aside.
2. Sauté the Onions
➥ In the same skillet, add a little oil or butter if needed.
➥ Cook the sliced onions until caramelized and soft, about 5–6 minutes.
➥ Combine with the cooked beef in the skillet for extra flavor.
3. Prepare the Toast
➥ Butter both sides of the Texas toast slices.
➥ Toast them on a skillet or griddle over medium heat until golden brown, about 2–3 minutes per side.
4. Assemble the Melt
➥ Place beef and onions on one slice of toasted bread.
➥ Layer cheese on top of the beef while it’s still hot so it melts nicely.
➥ Top with the second slice of toast.
➥ Press slightly and cook for 1–2 minutes on each side to ensure cheese melts and the sandwich is warm throughout.
5. Serve
➥ Slice in half and serve immediately.
➥ Optional: serve with pickles, fries, or a side salad.
Frequently Asked Questions
Q1: Is the Texas Cheesesteak Melt healthy?
It’s high in protein but also high in fat and sodium. Best enjoyed in moderation.
Q2: Can I make it vegetarian?
Yes, by substituting plant-based protein and skipping bacon and beef.
Q3: How can I reduce calories?
Remove onions (-15 calories), skip bacon (-90 calories), or avoid hashbrowns.
Q4: Does Waffle House offer gluten-free options?
Some locations may have gluten-free bread; ask your server before ordering.
