Craving a hearty Southern breakfast that hits all the right notes of flavor, texture, and satisfaction? The Waffle House Chicken Biscuit brings comfort and crunch in every bite.
With its warm, fluffy biscuit sandwiching a crispy Waffle House grilled chicken breast, customizable toppings like egg or American cheese, and a side of golden hashbrowns if you please, this menu favorite is both affordable and filling. Whether you’re watching your calories or just want to indulge in a Southern classic, this breakfast chicken biscuit gives you the flexibility to enjoy it your way.
Prices and Calories
At a base price of $6.25, the chicken biscuit delivers a budget-friendly brunch option. For those wanting to upgrade, here’s how it breaks down:
Price: $6.35
Calories: 520
What’s Inside Waffle House Chicken Biscuit?
If you prefer your chicken on a bun instead of a biscuit, the Waffle House chicken sandwich is another popular option with similar flavor flexibility.
➥ Springer Mountain Farms Grilled Chicken Breast or a crispy fried chicken breast
➥ A warm, buttery biscuit
➥ Optional add-ons: egg, American cheese, or a side of hashbrowns
It’s the ideal mix of savory flavors and satisfying textures, making it a go-to for lovers of Southern comfort food.
Customization Options
Waffle House makes it easy to tailor your chicken breakfast biscuit to your taste or diet goals. Whether you skip the cheese or add everything, you’re in control.
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Category
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Options
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Additional Info
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Egg
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Add Egg, No Egg
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+$0.65, adds 90 calories
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Cheese
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Add American Cheese, No Cheese
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+$0.65, adds 100 calories
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Side
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Add Hashbrowns
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+$3.15, Calories vary
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Chicken Type
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Grilled, Fried
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Grilled = lighter option
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Nutritional Overview
The chicken biscuit nutrition facts show it provides a good balance of protein, carbs, and fat, but keep an eye on sodium and saturated fat if you’re tracking macros. Overall, it’s a filling option that can fit into a balanced diet with some planning.
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Nutrient
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Amount per Serving
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|---|---|
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Calories
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520
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Total Fat
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27.5 g
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Saturated Fat
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14.5 g
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Cholesterol
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90 mg
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Sodium
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1830 mg
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Total Carbohydrates
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35 g
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Dietary Fiber
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2g
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Sugars
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1g
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Protein
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34 g
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Gluten & Allergen Information
The chicken biscuit contains multiple allergens and potential gluten triggers. While Waffle House does not offer a dedicated gluten-free menu, certain components like grilled chicken and eggs are naturally gluten-free. That said, due to cross-contamination in shared cooking equipment, those with Celiac disease or severe gluten sensitivity should exercise caution.
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Gluten-Containing Items
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Other Common Allergens
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|---|---|
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Biscuit (wheat flour)
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Eggs (if added), Milk, Soy, Tree Nuts, Peanuts, Fish, Sesame
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Time to Burn Off 520 Calories
Wondering how to offset that biscuit bliss? Here’s how long it takes to burn off the 520 calories (base Chicken Biscuit), based on moderate-intensity activities: If you’re craving something sweet alongside your biscuit, the Waffle with a Side of Meat balances fluffy waffles with savory protein for the best of both worlds.
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Activity
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Approx. Time to Burn 520 cal
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|---|---|
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Brisk Walking
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60 minutes
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Jogging
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45 minutes
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Swimming
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50 minutes
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Biking
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45 minutes
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Dancing
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50 minutes
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Strength Training
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60 minutes
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If you’re craving something sweet alongside your chicken biscuit breakfast, the Waffle with a Side of Meat balances fluffy waffles with savory protein for the best of both worlds.
Chicken Biscuit Recipe
Ingredients
For the Chicken:
➥ 2 boneless, skinless chicken breasts
➥ 1 cup buttermilk
➥ 1 teaspoon paprika
➥ 1 teaspoon garlic powder
➥ 1 teaspoon onion powder
➥ ½ teaspoon cayenne pepper (optional for a little heat)
➥ Salt and pepper to taste
➥ 1 cup all-purpose flour (for dredging)
➥ Oil for frying (vegetable or canola)
For the Biscuits:
➥ 2 cups all-purpose flour
➥ 1 tablespoon baking powder
➥ ½ teaspoon baking soda
➥ 1 teaspoon salt
➥ 6 tablespoons cold unsalted butter, cubed
➥ ¾ cup buttermilk (cold)
Instructions
Step 1: Marinate the Chicken
➥ Pound the chicken breasts to even thickness (about ½ inch).
➥ Mix buttermilk, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a bowl.
➥ Add chicken, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
Step 2: Prepare the Biscuits
➥ Preheat oven to 425°F (220°C).
➥ In a large bowl, whisk together flour, baking powder, baking soda, and salt.
➥ Cut in cold butter until the mixture looks like coarse crumbs.
➥ Add cold buttermilk and gently mix until just combined.
➥ Turn dough onto a floured surface, fold a few times, and pat into a 1-inch thick rectangle.
➥ Cut biscuits with a round cutter and place on a baking sheet.
➥ Bake for 12–15 minutes or until golden brown.
Step 3: Fry the Chicken
➥ Heat oil in a skillet to 350°F (175°C).
➥ Remove chicken from marinade, dredge in flour (seasoned with salt and pepper), and shake off excess.
➥ Fry chicken 3–5 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C).
➥ Drain on paper towels.
Step 4: Assemble the Chicken Biscuit
➥ Slice biscuits in half.
➥ Place a piece of fried chicken on the bottom half.
➥ Add honey or hot sauce if desired.
➥ Top with the biscuit crown and serve hot.
Frequently Asked Questions
Q1: Can I customize my chicken biscuit, and how does it affect the price and calories?
A: Yes! You can add an egg (+$0.65 / +90 cal), cheese (+$0.65 / +100 cal), or hashbrowns (+$3.15). Each customization adjusts the total accordingly.
Q2: Are there gluten-free options at Waffle House?
A: There’s no dedicated gluten-free menu, but grilled chicken and eggs are naturally gluten-free. Cross-contamination is possible, though.
Q3: What allergens are in the chicken biscuit?
A: Potential allergens include eggs, milk, soy, tree nuts, wheat, and peanuts (from shared surfaces).
Q4: Is the chicken biscuit high in sodium or saturated fat?
A: Yes—1830 mg sodium (76% DV) and 14.5 g saturated fat (73% DV). It’s best enjoyed in moderation.
